Which Way – This Way, or That Way? Greetings from North Mexico! This is my first newsletter from the magical land of Texas, where I shall be spending the next six months of my life. And everything here IS bigger! The people are all twelve feet tall, and the pizza bagels are actually just two…
Details
So you’ve want to roll out a new product/website/initiative/compensation structure, and you already know what your people are going to say. They don’t see the need for it, or that’s not how you’ve always done things, or they don’t think you should rock the boat. (That’s my favorite, by the way, since boats are literally…
Details
Uncrapify Your Life TV Episode 19 There are some major differences and some striking similarities.
Details
I’ve spent the last decade of my life on one stage or another, first as a stand-up comedian and now as a corporate keynote speaker. Those two careers might seem to have nothing in common, but they’re actually closely related. Both require you to build engaging presentations, both demand an ability to capture an audience’s…
Details
Unleash Your Inner Tyrant TV Episode 15 Fear of public speaking is one of the biggest hurdles to umm… speaking in public. This video outlines a few tips and tricks to help you get past the fear!
Details
I don’t know if you know this about me, but I’m pretty incredible. I can do more work than you can, handle more stress than you can, juggle more responsibilities than you can, make a better soufflé, host a better party, negotiate a better business deal, tie my shoes more effectively…
Author’s note: Please don’t take my advice. Awkwardness is really underrated. We spend so much of our lives trying to do the right thing that we have almost forgotten the pleasures of making others uncomfortable. Sure, we indulge in unflattering judgments and ill-informed opinionating online, but the reactions of others are hidden from us. The…
Details
Greetings again from the United States! My wife and I recently returned from a visit to her family in Spain, where everyone is constantly eating gelato. In fact, a recent study found that the average Spaniard is 10% hydrogen, 8% oxygen, and 82% pistachio gelato. Lick a Spanish person’s arm sometime and see for yourself…
Details
This is the last newsletter you’ll receive! OK, so that’s not really true. But it is the last one I’ll be writing to you from my home in Michigan. Except that’s not true either. But it definitely is the last one I’ll be writing from my home in Michigan for the next six months. My…
Details
My wife and I occasionally argue about the merits of napping. She has a hard time switching off and disconnecting, and trying to do so is often more stressful for her than it is to simply keep working. I, on the other hand, try to take a nap at least every day. Except for a…
Details